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Appetizers
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| Clams in the Half Shell |
$5.95 |
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| Mozzarella Sticks |
$6.95 |
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| Clams Casino |
$6.95 |
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|
| Stuffed Mushrooms |
$9.95 |
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| Mozzarella En Carozza |
$8.95 |
| |
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| Calamari Salad |
$8.95 |
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| Fried Calamari |
$8.95 |
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| Mussles Marinara |
$9.95 |
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| Shrimp Cocktail |
$9.95 |
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| Homemade Mozzarella & Tomato |
$9.95 |
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Soups
|
| French Onion Soup |
$4.95 |
| |
|
| Soup du Jour |
$2.95 |
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| Pasta Fagiole |
$4.95 |
| |
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| Seafood Bisque |
$6.95 |
| |
|
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Specialty Salads
|
| Spinach |
$6.50 |
| |
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| Caesar Salad |
$6.50 |
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Pastas
|
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Appetizer |
Dinner |
| Vodka Sauce |
$10.95 |
$14.95 |
| Livornese |
$10.95 |
$14.95 |
| Putaneska |
$10.95 |
$14.95 |
| Pesto |
$10.95 |
$13.95 |
| Red Clam Sauce |
$10.95 |
$14.95 |
| White Clam Sauce |
$10.95 |
$14.95 |
|
Pasta of your choice with the above toppings: Rigatoni,
Penne, Angel Hair or Linguine
|
| |
| The Three Peas |
$10.95 $14.95 |
| Penne, peas and prosciutto in a light cream sauce. |
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| Homemade Lobster Ravioli |
$12.95 $17.95 |
| In a basil cream sauce. |
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Poultry
|
| Chicken Murphy |
$18.95 |
| Breast of chicken sauteed
with sweet and hot peppers, onions, sliced potatoes
and mushrooms in a white wine sauce. |
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|
| Chicken Francaise |
$18.95 |
| Breast of chicken dipped in egg butter, white wine, lemon and butter. |
| |
|
| Chicken Macadamia |
$19.95 |
| Breast of chicken
sautéed with shallots, hazelnut liqueur and macadamia nuts. |
| |
|
| Chicken Catalina |
$19.95 |
| Breast of chicken
sautéed with garlic, shallots, tomatoes and sherry cream sauce
tossed with penne pasta. |
| |
|
| Chicken Landmark |
$21.95 |
| Breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked
and topped with light cream sauce. |
| |
|
| Roasted Duck a l'Orange |
$21.95 |
| Half long Island duck semi-deboned, served in an orange rosemary Grand Marnier
sauce. |
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Pork
|
| Grilled Pork Medallions |
$19.95 |
| Grilled pork tenderloin served with chopped parsley and lemon crown. |
| |
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| Sautéed Pork Cutlets |
$21.95 |
| Pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy
sauce. |
| |
|
| Pork Cutlets Murphy |
$21.95 |
| Sautéed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a
white wine sauce. |
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Veal
|
| Veal Marsala |
$21.95 |
| Medallions of veal
sautéed with freshly sliced mushrooms in a marsala wine
sauce. |
| |
|
| Veal and Shrimp Cardinale |
$23.95 |
| Medallions of veal topped with prosciutto, shrimp and home made mozzarella,
served in a light brandy cream sauce with mushrooms. |
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| Veal and Shrimp Landmark
|
$23.95 |
| Medallions of veal and jumbo shrimp dipped in egg butter and
sautéed in butter,
white wine and lemon sauce. |
| |
|
| Veal Saltimbocca a la Romana
|
$23.95 |
| Veal medallions sautéed in butter, blended with a touch of sage and sherry wine
on a bed of spinach, topped with prosciutto and home made mozzarella. |
| |
|
| Veal Oscar |
$24.95 |
| Veal medallions sautéed in butter, white wine, topped with jumbo lump crabmeat
and asparagus finished with a light bernaise sauce. |
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Beef & Lamb
|
| New York Sirloin |
$25.95 |
| 16 ounce prime sirloin charbroiled on an open pit to your liking. |
| |
|
| Steak Landmark |
$27.95 |
| 16 ounce prime sirloin charbroiled, topped with fried angel hair and onion. |
| |
|
| Filet Mignon |
$26.95 |
| 6 ounce filet charbroiled to your liking served with a side of
béarnaise sauce. |
| |
|
| Tornedo a la Port |
$26.95 |
| 6 ounce filet mignon, pan seared and served in a reduction of port wine sauce. |
| |
|
| Lamb Chops |
$24.95 |
| Three thick juicy lamb chops broiled to your liking and served with mint jelly. |
| |
|
| Lamb Chops Florentine
|
$ 25.95 |
| Three thick juicy lamb chops broiled to your liking served over a bed of
spinach. |
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Seafood
|
| Broiled Tilapia |
$16.95 |
| Fresh tilapia broiled in white wine, butter and lemon. |
| |
|
| Tilapia Francaise |
$18.95 |
| Fresh tilapia dipped in egg butter,
sautéed in a butter, white wine and lemon
sauce. |
| |
|
| Broiled Scallops |
$21.95 |
| Sea scallops broiled with white wine, lemon and butter. |
| |
|
| Shrimp Scampi
|
$23.95 |
| Jumbo shrimp sautéed with butter, garlic and white wine, with a touch of lemon. |
| |
|
| Shrimp Francaise
|
$23.95 |
| Jumbo shrimp dipped in egg butter,
sautéed with white wine, lemon and butter
sauce. |
| |
|
| Shrimp Marinara or Fra Diavlo
|
$23.95 |
| Jumbo shrimp sautéed with a choice of light red or Fra Diavlo Sauce over
linguine. |
| |
|
| Broiled Seafood Combination
|
$26.95 |
| Tilapia, shrimp, scallops, clams and lobster tail, with a light butter sauce.
Served to perfection. |
| |
|
| Zuppa di Pesce |
$26.95 |
| Mussels, shrimp, scallops, clams and lobster tail, simmered in a plum red sauce
over linguine. |
| |
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| Broiled Lobster Tails |
Market Price |
| |
|
| Lobster Francaise |
Market Price |
| |
|
| Surf and Turf |
Market Price |
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All of our Entrees are served with house salad, sorbet, vegetable du jour,
potato, rice or linguine. To complete your dining pleasure, your server will
introduce to the Circle Landmark's own pastry cart, filled with fresh and
desirable desserts. We suggest you treat yourself!
The Management, along with the Chef and the entire staff, would like to thank
you for dining with us.
We hope you will join us again soon.
