
Royal
Wedding Package
Hot Hors D’ouerves
Mozzarella Sticks
Beef Franks in a Puff Pastry
Asparagus Roll-Ups
Bruschetta
Jalapeno Peppers
Lobster Scampi Puffs
Monte Cristo (a mini French toast filled with ham and
Swiss cheese with a Dijon mustard)
Vegetable Egg Rolls
Beef Wellington
Assorted Quiches
Chicken Macadamia (tenders on skewers)
Salmon and Cream Cheese (wrapped in a puff pastry)
Brie (with raspberries and almonds in a puff pastry)
Cold Hors D’ouerves
Assorted Sushi Rolls
Caviar served over crackers
Toast Point (with fresh Mozzarella and Roasted Peppers)
Jumbo Shrimp Cocktail
International Cheese (and assorted crackers)
Fresh Vegetable Crudite (with French dip)
Hot Chafing Dishes
(Select Four of Your Favorite)
Rigatoni with Vodka Sauce
Penne Al Forno
Pasta with Clam Sauce
Cavatelli and Broccoli (with garlic and oil)
Tortellini Alfredo (with peas and proscuitto)
Eggplant Rolotine Al Pesto
Buffalo Wings
Beef Tips New York
Chicken Stir-Fry
Swedish Meatballs
Sausage and Peppers
Mussels and Clams
Fried Calamari
Cajun Bites
Carving Station
(Select one of your choice)
Smoked Honey Glazed Virginia Ham
Roast Stim Ship of With Pork
Roast Top Sirloin of Beef
Northbest Fresh Roast Turkey
En Crusted Rack of Lamb (extra)
Roast Tenderloin of Beef (extra)
Champagne Toast
Appetizers
Minestrone
Italian Wedding Soup
Tortellini in Brodo
Seafood Bisque (extra)
Melon and Proscuitto
Assorted Seasonal Fruit served in Fluted Glasses
Fresh Mozzarella Tower (extra)
Maryland Style Crab Cakes with Horseradish Sauce (extra)
Pasta Choice:
Lobster Filled Angnelotti (served with a Lobster Cream
Sauce) (extra)
Assorted Avoltine (served with Brandy Cream Sauce with
Fresh Basil) (extra)
Penne Vodka Sauce
Tortellini Alfredo
Cavatelli with Broccoli
Fettuccine with Plum Tomatoes
Salad
(Select One of Your Favorites)
Spring Mixed Salads (served with Citrus Champagne
Dressing)
Traditional Caesar Salad (with Aged Parmigano)
Arugula Salad Woldorf (with Walnuts, Dried Figs, and
Pears tossed with aged Balsamic and Extra Virgin Olive
Oil) (extra)
Intermezzo
Lemon, Raspberry or Rainbow Sherbert
Tartufo Limon Cello (extra)
Entrees
Beef
(Select one of your choice)
Black Angus Chateau Brind (Topped with a Bordelaise
Sauce)
Grilled Black Angus Filet Mignon (Served with a Merlot
Sauce)
Ossa Bucca (Simmered in a Natural Gravy served over
Risotto)
Black Angus Prime Rib (Served in Au Jus)
Roast Pork Tenderloin (Served with a Rosemary Demiglaze)
Black Angus Top Rounds (Sliced Top Round of Beef served
with a Mushroom Demiglaze)
Seafood
(Select one of your choice)
Stuffed Shrimp Imperial (Filled with Crab Meat and
topped with a Lobster Cream Sauce)
Stuffed Lobster Tail Imperial (Topped with a Lobster
Cream Sauce)
Chilean Sea Bass (Grilled and topped with Diced
Tomatoes, Seasoned Bread Crumbs, Lemon, Butter and White
Wine)
Salmon Chateau (with Shitake Mushrooms in a Brandy Cream
Sauce)
Mahi Mahi Marechiara (Sautéed with Fresh Basil Clams,
and Plum Tomatoes)
Talapia Hawaiian (Sautéed with Tropical Fruit and
Toasted Almonds and Raisins in a Natural Fruit Sauce)
Chicken
(Select one of your choice)
Roasted Duck Ala Orange (in and Grand Mangier Sauce)
Breast of Chicken Luisa (Filled with Proscuitto and
Mozzarella in a Lemon Butter and White Wine Sauce)
Breast of Chicken Sophia (Filled with Swiss Cheese,
Sliced Oranges sautéed in a Grand Mangier Sauce)
Breast of Chicken Pandora (Layered with Roasted Pepper
and Fresh Mozzarella served over Broccoli Rabe in a
Sherry Cream Sauce with Sun Dried Tomatoes)
Breast of Chicken (Served Francese, Marsala, or Piccata)
Side Dishes
Baked Potatoes
Baked Stuffed Potatoes
Garlic Mashed Potatoes
Over Roasted Potatoes
Sautéed Mixed Vegetables
Broccoli Milanese
Candied Squash
Vegetables in Season
Desert
A Custom Three Tiered Wedding Cake (served with
Chocolate Covered Strawberries or Ice Cream, decorated
with Fresh Whipped Cream and Melba Sauce)
Spumoni (extra)
Tartufo (extra)
Pastry Trays, Cookie Trays (extra)
Chocolate Fountain with Fresh Fruit (extra)
Viennese Table (extra)
International Coffee Station (extra)
Ice Carving of Your Choice (extra)
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